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What Benedetta Maranzano likes about Il Sarchiapone:
I had dinner in this restaurant with my partner. Immediately he greeted us the owner who made us sit and very detailed explained the menu, which is not paper but on a board because you change according to the fresh fish of the day. We took a sea appetizer, very refined and not the usual appetizer, with fresh products and cooked in modern key. Then we took two first: homemade ravioli, filled with scallops and shrimps... View all feedback.

Tommaso
25.10.2023 - 05:55
Paolo
25.10.2023 - 05:55
GUIDO
25.10.2023 - 05:55
Stefano
25.10.2023 - 05:55
Francesco
25.10.2023 - 05:55

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