Il Sarchiapone - Capo
Il Sarchiapone
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I had dinner in this restaurant with my partner. Immediately he greeted us the owner who made us sit and very detailed explained the menu, which is not paper but on a board because you change according to the fresh fish of the day. We took a sea appetizer, very refined and not the usual appetizer, with fresh products and cooked in modern key. Then we took two first: homemade ravioli, filled with scallops and shrimps and knocked with shrimps, swordfish eggs and pistachios. All really tasty, with an intense and delicate taste to the palate. Very kind staff, I highly recommend it.
The room is cozy, clean and carefully furnished. The courses served in a fast time, packaged with care and excellent visual and taste impact. Interesting reworking of shrimp cocktail with melon, frying was dry and crisp. The wine of the fresh house at the right and pleasant point. The staff followed us very carefully and was present without intrusion. In general a very pleasant experience in a conciliatory environment for a romantic or family dinner. To improve desserts because a place where you eat so well must have a card of the most consistent desserts that honors the creativity demonstrated with the other dishes. To be improved also the method of presentation of the dishes, we felt the lack of a menu that can be consulted with greater ease than the little readable board on the other side of the room. Perhaps a small board to put near the table with a small pedestal could help the commens to follow the reading by the maitre. I still have five stars because I ate and digested well and appreciate who is committed to offering a quality service. Definitely a place to recommend.
Very nice and helpful, perfect welcome, varied but not huge menu. Nothing to say if not positive things. We ordered a mixed grill, a slice of swordfish and grilled vegetables and everything was very good, maybe I expected more generous portions but the quality of food is excellent. I highly recommend it also for the price more than correct.
For choice we have always eaten in different restaurants during our stay and this is definitely the best. Not striking and informal but tastefully decorated. Excellent music background. Too bad for air conditioning too strong and above us. The menu is explained by the owner and the difficulty is immediately what not to choose. Fair portions and excellent flavors. In my opinion, the average price is high, although well invested. A 20% less would not hurt.
We dined in 5, with menu entirely of fish illustrated accurately by the owner. Very good dishes, particular and with the right portions. The melon stuffed with shrimps is really great and fresh, a beautiful mixed fish appetizer well decorated, ravioli with delicate capasanta and a grilled of really good fish with soft and tasty tranches, and you notice that the fish is fresh. Price per person honest that for the particularity of the dishes I would have paid even more. I'd come back every week.
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