Il Sarchiapone - Capo
Il Sarchiapone
Menu
The menu of Il Sarchiapone from Capo contains about 26 different dishes and drinks. On average you pay about $17.8 for a dish / drink.
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Was Benedetta Maranzano at Il Sarchiapone a mag?
I had dinner in this restaurant with my partner. Immediately he greeted us the owner who made us sit and very detailed explained the menu, which is not paper but on a board because you change according to the fresh fish of the day. We took a sea appetizer, very refined and not the usual appetizer, with fresh products and cooked in modern key. Then we took two first: homemade ravioli, filled with scallops and shrimps... View all feedback.
I had dinner in this restaurant with my partner. Immediately he greeted us the owner who made us sit and very detailed explained the menu, which is not paper but on a board because you change according to the fresh fish of the day. We took a sea appetizer, very refined and not the usual appetizer, with fresh products and cooked in modern key. Then we took two first: homemade ravioli, filled with scallops and shrimps and knocked with shrimps, swordfish eggs and pistachios. All really tasty, with an intense and delicate taste to the palate. Very kind staff, I highly recommend it.
The room is cozy, clean and carefully furnished. The courses served in a fast time, packaged with care and excellent visual and taste impact. Interesting reworking of shrimp cocktail with melon, frying was dry and crisp. The wine of the fresh house at the right and pleasant point. The staff followed us very carefully and was present without intrusion. In general a very pleasant experience in a conciliatory environment for a romantic or family dinner. To improve desserts because a place where you eat so well must have a card of the most consistent desserts that honors the creativity demonstrated with the other dishes. To be improved also the method of presentation of the dishes, we felt the lack of a menu that can be consulted with greater ease than the little readable board on the other side of the room. Perhaps a small board to put near the table with a small pedestal could help the commens to follow the reading by the maitre. I still have five stars because I ate and digested well and appreciate who is committed to offering a quality service. Definitely a place to recommend.
I've been seeing this risto/pub for years. Always impeccable, original and quality products. Owner and employees friendly and attentive to the needs of customers. You can see that there is passion in doing the job. Excellent fish and meat dishes. Recommended!
Kitchen with high quality raw materials. Dishes with exceptional flavors. Small portions. Owner and staff very kind and helpful
For choice we have always eaten in different restaurants during our stay and this is definitely the best. Not striking and informal but tastefully decorated. Excellent music background. Too bad for air conditioning too strong and above us. The menu is explained by the owner and the difficulty is immediately what not to choose. Fair portions and excellent flavors. In my opinion, the average price is high, although well invested. A 20% less would not hurt.
Full Menu
Antipasti
Trionfo Di Cantalupo$14.2
Antipasto Di Crudi Di Pesce$25.9Primi
Linguine Vongole, Pesto Di Zucchine E Bottarga Di Muggine$16.5
Busiate Con Gambero Rosso$15.3Secondi
Trittico Di Tonno$17.7
Polpo All'eoliana Con Crema Di Pecorino$17.7
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