Paco López - Capileira
Paco López
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The setting couldn’t be better a pretty, peaceful garden with a beautiful view of the rolling hills. And the food was among the best Indian food I’ve had (and I’ve had a lot! . My tween daughters and I visited twice in our 24 hour stay in Capileira, and if in town again we will go again! Paneer masala was particularly tasty. Highly recommend.
Were surprised to find this Spanish and Indian restaurant on the Northern edge of the village. One of the bonuses is that if you are prepared to have 200m walk there is lots of parking! A priceless commodity. We had the plate of mixed Indian starters. Pakoras and Bhajis. The Paneer Bhaji was exceptional, all the others were crisp and Tasty 10/10. For main, Gambas Jalfraizi and Chicken Rogan Josh with plain rice and a plain Naan. The chicken was delicious. The Prawns were exceptionally good, very tasty and cooked perfectly, the sauce was very fishy and delicious. The Naan was disappointing, closer to a Chappati. Certainly one of the best Indians we have had in Spain and the view was breathtaking
We have been visiting the restaurant previously at this location, the long-established and well-regarded Casa de Paco y Pilar for many years, and were always satisfied with it 's excellent rustic Alpujarran food and wine selection, not to mention the stunning views of the Poqueira gorge and the Sierra de Contraviesa opposite. However, we have now visited twice since the name (and presumably the ownership) changed to the Jardin de los Sabores and, after 2 disappointments, we agreed that we would not visit again. Since the changeover, the restaurant is concentrating on Indian cuisine, which my wife tried during both visits and her verdict was that the food was mediocre at best and needed more spicing. Virtually all of the other clients were Spanish and perhaps for them Indian cuisine is a novelty in a location like the Alpujarras, but for anyone with experience of genuine Indian food, this would be a disappointment. Sadly, the token selection of Spanish food is now very limited and mediocre and a much wider selection of better food can be found elsewhere in the pueblo. As regards the wine, no carta de vinos was available and neither it transpired was wine by the bottle. Eventually, we ordered and were promised a bottle of Marques de la Contraviesa rosado from Murtas, but actually got a 1 litre jar of what we assumed was the local costa . Even worse was the service- although polite and pleasant, the staff totally mixed up our order, although we had requested it in well-practiced Spanish. My wife was served the starter as a main, while I received a main...but no starter! Finally, the desserts arrived as ordered and were pleasant, but unexceptional. Our experience on 2 occasions suggests that there has been a sad decline since the days of Casa de Paco y Pilar and I would suggest only visiting if you 're suffering from curry withdrawal symptoms!
Great food and an amazing view staff lovely. We had starters veg samosas which were homemade and so tasty! Followed by chicken tikka masala, chicken korma, sag paneer and nan. All dishes exceeded our expectations. A real fiery treat.
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