Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about La Poule Rousse:
high quality farm chickens with excellent marinade and perfect cuisine, a treat for taste buds. accompaniment of small potato chips is a pleasure. I recommend you without moderation, and when you book, it's also top. and the service is royal and very pleasant. We treat each other all the time. View all feedback.
Professional and listen! You can go with your eyes closed!
High quality farm chickens with excellent marinade and perfect cuisine, a treat for taste buds. accompaniment of small potato chips is a pleasure. I recommend you without moderation, and when you book, it's also top. and the service is royal and very pleasant. We treat each other all the time.
Beautiful and good chickens
Full Menu
More information
QR-code link to the menu

This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Narbonne (near Capestang), 13 Avenue Elie Semet En Face De La Pharmacie Faubourg, 11100 Narbonne, France
"Very good pizza and very friendly welcome"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Narbonne (near Capestang), 22 Rue Ancienne Porte De Beziers, 11100, Narbonne, France
"Very nice decoration. Very well received. Excellent kitchen."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Narbonne (near Capestang), 9, Rue Droite, 11100, Narbonne, France
"Great moment very good pasta and nicolas in the top!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Narbonne (near Capestang), 1 Rue Benjamin Crémieux, 11100 Narbonne, France, French Republic
"Warm welcome, excellent dishes we will return for Christmas"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Béziers (near Capestang), 4 rue Fourrier, 34500, Beziers, France, Béziers
"Very good, clean, welcoming. Quiet street. Very digestible sandwich with bread and tender meat. Presumably top quality. Only regret: the chef first of..."