Doppiozero - CAPERGNANICA

I'm sorry but pizzas are no longer as good as this summer both the dough the tomato and also the tuna that looks like a puree of acid tuna. Goodbye. read more I'm sorry but pizzas are no longer as good as this summer both the dough the tomato and also the tuna that looks like a puree of acid tuna. Goodbye.

I had dinner at Double Zero on Saturday night with my girlfriend and her parents. At the time of the orders the staff took the commands to other tables arrived... read more I had dinner at Double Zero on Saturday night with my girlfriend and her parents. At the time of the orders the staff took the commands to other tables arrived after ours, but it flies over. For the drink we had to wait an hour and a quarter (just because we called it) and for three pizzas and a fried an hour and a half. Good food but it is not worth waiting.

Local site in the central area of the village, with large P in the immediate vicinity. We went back a bit 'of time: accommodation in a room on the first floor,... read more Local site in the central area of the village, with large P in the immediate vicinity. We went back a bit 'of time: accommodation in a room on the first floor, unfortunately flanked with a large and very noisy company not of boys, which has annoyed us all the evening. Waiting time (Saturday evening) and pizza quality in the average of other locals in the area. Friendly service and adequate value for money. Let's hope that next time you get better luck with the neighboring tables...

The prices on the menu aren't clear. A Zola and speck pizza is listed on the menu for €9, but at the checkout the speck is calculated as an additional ingredien... read more The prices on the menu aren't clear. A Zola and speck pizza is listed on the menu for €9, but at the checkout the speck is calculated as an additional ingredient, so you pay €10. More clarity with the prices!

Only 4 stars because I've only been there once. The pizza menu is mind-blowing, many of them unusual but sure to make you want to try them. I chose Emmental and... read more Only 4 stars because I've only been there once. The pizza menu is mind-blowing, many of them unusual but sure to make you want to try them. I chose Emmental and porcini mushrooms, and it was a pleasant surprise.