Duecento Grammi - CAPENA

We clarify immediately that it is not a pizzeria even if advertise as such) but only restaurant that we do to say we ordered some veal cutlets for children, but in the dish there was everything outside the calf and the sad thing is that they assured me that it was lombata of calf, unfortunately for them there are still people who distinguish the types and cuts of meat. cooking of meat for adults to forget and, moreover, served wrongly and confused, surrounded by burning potatoes and excessively pepper. and finally very high prices.

Saturday lunch. Three tables occupied. packages to rock and bitter sweet. well cooked pasta, but condiments to forget. rock, surely with fresh fish but full of pieces of shrimp carpace that disturbed the degotation of the dish. amatriciana, if the original recipe previews that the cheek is cut to lists high half a centimeter there will be a reason; Cut them thinner involves the chopping of the cheek which is recovered in the tomato making the bitter goto. classic tiramisù dessert: good, but the presentation in the pot is ancient.

Too much but too expensive a second cotoletta to Milanese 18,00 euros. As soon as you finish eating you immediately remove all cut glasses and various things a nuisance that I do not tell you.

Great Neapolitan pizza and good fried. the staff is kind and kind. the spacious and clean room with local games attached to the smallest and spacious outdoor spaces with parking and equipped playground.

The order consists of two oranges in a first to the clams and a pizza with buffalo in raw and tiramisú to the grappa, water and beer. the first I liked very much, perhaps the slightly back pasta of cooking, with the pizza instead there is that they did it because of their mistake. the oranges too cooked. the menu ranges from grilled cutlets and from the first fish to pizza, high average prices. parking in the restaurant, there is a playground on the beach. a cocktail bar outdoor veranda.