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Contribute Feedback What Janet Lang likes about Pilot House:
What a find!. What a dive! And I love dives. Great character. Yummy food. Favors that made my mouth smile. Prime rib sandwich. The Tank, a sandwich that was loaded with goodness. Ribs. And a brisket sandwich. All good. Only complaint I wish they had a better choice of beers on tap. View all feedback.
What Ghiță Gal doesn't like about Pilot House:
It's pretty sad they raise the prices and then charge you a 10% tip on a to go order. I always tipped on my to go orders but never again. Posting a copy of receipt on social media on how your rip people off on to go orders. View all feedback.
What a find!. What a dive! And I love dives. Great character. Yummy food. Favors that made my mouth smile. Prime rib sandwich. The Tank, a sandwich that was loaded with goodness. Ribs. And a brisket sandwich. All good. Only complaint I wish they had a better choice of beers on tap.
Don't judge a book by its cover. OK the bad, I think everyone in the place smokes, might be a requirement, as they even have an ashtray in the men's room. Did an order to go, no utensils, and chili was one of the things ordered, got crackers, no spoon.<br/ <br/ OK, the good: the food which more than makes up for any of the bad. Food is off the charts good. Now if they could just have a non-smoking section, I would be a regular when I am in town, as I think all those smokers know a good place. You can't make a bar all non-smoking, but a non-smoking section would be a nice touch, although customers are not something the bar seems to be lacking. Bet the drinks are as good as the food too....
Once your through the door.... Looks can be deceiving... What energy they don't put into the outside goes into the food. As we're pulling into the parking lot my 3 friends were looking at me... Are you sure? But once we were in and greeted by the very friendly staff we felt like regulars. The food was great! For me the ribs were the best of everything, smoky, not too spicy, not too sweet, not too dry, not too wet. Portions are decent, I ordered a 1/2 rack but it looked like more since they were cut up and stacked. The added side of fried catfish was very tender and the breading tasty. If only they offered an added side of the brisket, oh well, next visit...
On our trip from New Orleans we were looking for some real Southern road food. We found it at the Pilot House.
The food is very good but, I don 't eat hear as much as we have in the past; prices have almost doubled. My usual is the fish plate. The cost use to be around $10 and now it is over $22! They use to have good home made tater sauce now it is 'store bought '. Some food is kind of greasy.
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