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Contribute Feedback What Mellie Walker likes about Bonefish Grill:
BEST ALL AROUND PLACE TO GO IN CAPE CORAL IF... You want a consistent upper scale meal at a reasonable price. You know what you getting and there are no surprises. I eat there a few times a month, I like the Cod and the Bass. The chocolate desert is off the rails and that side order of the Mac and cheese is deadly, (deadly good). There is rarely a problem at Bone Fish but if I ever had an issue the management fixes i... View all feedback.
What Richard Torphy doesn't like about Bonefish Grill:
Bonefish Grill is decent overall. The decor is beautiful, and our waitress was charming. The food was well-prepared and fresh, which is essential for a seafood restaurant. However, our appetizers and soup lacked a standout flavor, especially with the sauces overshadowing them. On the upside, the pineapple martini was fantastic! Honestly, it's worth visiting the grill just for that drink. However, if you’re in search... View all feedback.
On Saturday, we chose to sit at the bar. The restaurant was quite busy, but the bartender made sure it never felt overcrowded. The garlic scallops and shrimp Sampi was delightful, although it could have used a bit more garlic for my taste. The food overall was excellent, the bread was outstanding, and the beer was served cold and refreshing. The service struck a perfect balance; they gave us space while still being attentive. It was a very enjoyable experience.
BEST ALL AROUND PLACE TO GO IN CAPE CORAL IF... You want a consistent upper scale meal at a reasonable price. You know what you getting and there are no surprises. I eat there a few times a month, I like the Cod and the Bass. The chocolate desert is off the rails and that side order of the Mac and cheese is deadly, (deadly good). There is rarely a problem at Bone Fish but if I ever had an issue the management fixes it immediately. make sure you get on the discount points program using your phone number it really pays off. This is the best Bone Fish to go to, right on Pine Island Road. Do a call ahead because they get busy.
This was our first visit to the restaurant, and I must say it is impressively clean and professional. We arrived around 1:20 PM, so it wasn't too busy. The waitstaff provided excellent service, and we were treated to warm bread served with a delicious olive oil and garlic sauce. Everything was great, and I would highly recommend this place to anyone who appreciates good food and service. We had a total dining experience, from seating to finishing our meal, in just 30 minutes, which is quite efficient. It's rare to find a place where everyone works together seamlessly, and you can tell this establishment is well-managed. Kudos to the management and the chefs in the kitchen!
Planned reservations for 1:30 came 1:25 but not until 2:10. Why do you take so many reservations that you can't customers for 40 minutes sailors? Fish dive was very good. Mahi was dry, but shrimp was okay. It took a while after asking for salt pepper.
We ordered the fillet with lobster tail... And the sirloin and shrimp... Both steaks were delicious. The lobster tail was amazing. And the shrimp were tasty enough to get 20 and eat them as a meal.... Both came with salads...house and cesaer... And fresh bread which was also very good.
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