A'trego - Cap-d'Ail

I stumbled upon this place while strolling along the quay with my wife, and I finally spotted this lovely terrace with its beautiful tables. We thought, why not... read more I stumbled upon this place while strolling along the quay with my wife, and I finally spotted this lovely terrace with its beautiful tables. We thought, why not! Anthony, this young Italian with blue eyes, gave us a very warm welcome! The entire meal was fantastic; the wood-fired burger was superb and tasted excellent. My wife's salad was also very good and generous. Dylan, the head waiter, was also very welcoming and helpful. I highly recommend this place. Enjoy the view and the delicious food. The service is impeccable. Well done, see you next time!

Beautiful view from the terrace and delicious food! read more Beautiful view from the terrace and delicious food!

Following a professional event with healthcare professionals, we had a wonderful evening in this beautiful venue. A huge thank you to the entire team: Sophie, M... read more Following a professional event with healthcare professionals, we had a wonderful evening in this beautiful venue. A huge thank you to the entire team: Sophie, Marco, Dylan... they were all fantastic. I've already been back with my family as well. I highly recommend it.

10/10 for the coffee tapenade Tasting menu: Tuna tataki, John Dory fillet, and white chocolate, raspberry, and pistachio cake read more 10/10 for the coffee tapenade Tasting menu: Tuna tataki, John Dory fillet, and white chocolate, raspberry, and pistachio cake

Wow, what a culinary revelation! We opted for the set menu: hummus, grilled shrimp, and pickled fennel with parsley for starters, and sea bass fillet with sauté... read more Wow, what a culinary revelation! We opted for the set menu: hummus, grilled shrimp, and pickled fennel with parsley for starters, and sea bass fillet with sautéed vegetables in a virgin sauce for the main course, all for 25 euros. It was exquisitely delicate, a marvelous flavor with just the right amount of oiliness. Kudos to the sous-chef, as it was the sous-chef who cooked it. Our son ordered the pasta with tomato sauce—a real treat! And as a bonus, we were reimbursed for our parking. Plus, the decor is breathtaking. The only downside, and it's a shame, is that many of the plants are diseased and slowly dying.