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Contribute Feedback What günter amann likes about Al Postiglione:
We were again very often at Al Postigione for dinner this year. It was a great experience every time. The food was unprecedented sher well, whether fish-noodle dishes or pizza. The Presonal was very friendly and accommodating. We can only recommend this restaurant and look forward to our next visit in September 2024 View all feedback.
What 51Moliere doesn't like about Al Postiglione:
It was a nice place, but the food was disappointing. The waiters were busy and it was hard to get in touch. Now we've been here on hotel advice, but we won't come anymore. View all feedback.
All right, you have to book, but the beautiful thing is that you can go late: we stayed towards 11 for a previous engagement and we made full dinner, all treated as always
You eat very well but long waits between the first and the second.
Spaghetti to the fisherman super like frittura .and the recommended tiramisù
Restaurant overrated by reviews. low portions x the price. then I don't know why, but both in the hot appetizer and in the spaghetti with clams, they smelled seeds. with these prices I expected much more!
I'm going between 3 and 4 points. it was not bad but it was nothing important. cola scared, but it actually was very tasty, the dessert was some chemical, although it tastes. poisons of spaghetti are more below average, other two dishes good, nothing stunning, but tasty. seating pleasant, refreshments cool, quick and communicative, reasonable prices. We don’t have reservations, only food could be more interesting and delicious, but we didn’t have any specials, we can also judge the specials of the very good in terms of the rest. but in principle, the food is not recommended here.
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