Silvio's Trattoria E Pizzeria - Canton

Silvio's Pizzeria wasn't flashy or overly trendy, but that was part of its charm. The simplicity of wooden tables, the aroma of freshly baked dough, and the sight of pizzas coming out of the oven all created a cozy Italian kitchen atmosphere. As soon as we walked in, we were greeted by Silvio himself, a man whose warmth and passion for his craft shone through in every aspect of the restaurant. The first pizza we tried was a classic Margherita, and it was a revelation. The crust was perfectly charred and chewy, the sauce tangy, and the cheese melted just right. It was perfection on a plate. We were captivated not only by the food but by the whole experience. Silvio's genuine interest in our feedback, his family's recipes, and the history of the pizzeria made us feel like more than just customers. As time went on, Silvio's Pizzeria became a regular spot for us, not just for the food but for the memories we made there. Every visit was an opportunity to try something new from Silvio's creative and traditional menu. We would debate our favorite pizzas and enjoy the sense of community among the regulars who appreciated the artistry and passion behind each dish. But Silvio's Pizzeria is more than just a place to eat—it's a sanctuary where time slows down and worries fade away with each slice of pizza. Silvio's love for his craft and dedication to quality are evident in every aspect of the pizzeria. His commitment to authenticity and sourcing the best ingredients make Silvio's a place where the simple joys of life are celebrated.

The seafood risotto fettuccine I had at this restaurant was the best seafood dish I have ever tasted. It truly made me feel like I was in Italy. The staff were friendly and welcoming, and I can't wait to return again in the future.

The pasta and sauce were excellent. I was pleasantly surprised by the singing. It was my first time visiting this restaurant.

Response to owner...I also give many 5 star reviews when warranted. Understand it is a family owned business, but children at the bar rail is not something a customer should have to ask to be removed to enjoy a meal. Went to sit at the bar and have a couple of drinks and order a pizza. As I walk in there was at least one small child sitting at the bar with a laptop or something there and a restaurant worker, and the kids mother I assume asking me if I am dining in. Obviously, I am not sitting at the small bar with a kid sitting there. Not a good look. Went elsewhere.

We loved our brunch at Silvio’s!! Me and my husband enjoyed their food! Here’s the breakdown; Truffle fries: these fries came with their fresh aioli. Fries were perfectly crisp and well seasoned! Eggs Benedict: two perfectly-poached eggs on top of a bread that resembles an English muffin with a hollandaise sauce. Frittata: light and perfectly cooked(not dry) with a blend of veggies and salmon(you pick). Star or the show: ? Pork Belly! This is the best pork belly I’ve ever had! The meat to fat ration was amazing and it was smoked-cooked to perfection! It also came with sautéed spinach and cubed potatoes. Loved our experience and will be coming back! ? Dietary restrictions: Gluten free options here! Their gluten free pizza is delicious!