Reviews
What Jennifer Cunnings doesn't like about Chili's Grill:
The food at this restaurant was fantastic, with the exception of the dry and hard rice that accompanied my fajitas, which was a bit tough on my teeth. Everything else was excellent, particularly the nachos. The standout for us was the exceptional service provided by Natalie, who was wonderful. Hats off to her! View all feedback. What Bob Lowe likes about Chili's Grill:
The food at Chili's was delicious, just as you would anticipate. Typically, I would give chain restaurants a 4-star rating if everything met my expectations. However, on this occasion I have decided to give them a perfect 5 stars. Despite being severely understaffed, our server and the rest of the team worked tirelessly to ensure everything ran smoothly. If I hadn't been informed that our server was also the hostess... View all feedback.
Reviews from various websites
Under personal, bad communication with floor staff and kitchen. bar closed because barkeeper only lounge open did not want to open table for 6. I have not sung...
read moreEating was cold, ordered vegetarian food, but random meat pieces in quesd. waiting for a half an hour to eat, the waiter asked how long we have to wait more and...
read moreI only have this salate. To be honest, nobody can believe that this is being sent out. I asked her to remake it for me and they refused because it was a Doordas...
read moreThe personal was not friendly or attentive in the execution area. attending made it seem as if I had harassed her to place my order. She always cut me away when...
read moreThe staff are very friendly, but the fries are hard and overcooked 90% of the time (photo attached for reference).
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read moreAt this restaurant, culinary delights shine, marked by fantastic food and notable service, despite a few hiccups. While the nachos and BBQ options impressed, some dishes, such as the rice and corn, lacked warmth. Several guests reported delays in service, with meals arriving at staggered times, and cold or incorrect orders occasionally presented. Yet, the dedication of the staff, particularly under challenging conditions, stood out, highlighting their commitment to delivering a positive experience. Despite shortcomings in management support and staffing, patrons remained appreciative of the food and the hard work of the team, showcasing their resilience and charm.
The food at this restaurant was fantastic, with the exception of the dry and hard rice that accompanied my fajitas, which was a bit tough on my teeth. Everythin...
read moreEven though they are understaffed, with one lady serving she was absolutely wonderful. While another being efficient to get people seated and cleaning as a grou...
read moreHaven't been to Chili's in a long time mostly because of the pandemic I guess. Hardly anybody in there and we had a new server who had absolutely no personality...
read moreThe food at Chili's was delicious, just as you would anticipate. Typically, I would give chain restaurants a 4-star rating if everything met my expectations. Ho...
read moreMy experience at this restaurant was very poor. I consider myself to be a very patient person, but the service I received was unacceptable. Despite the fact tha...
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