Menu - Bistro 101

Cold‐smoked cured North Atlantic Salmon served + grilled baguette; flying fish roe; house‐made creme fraiche; chopped red onion hard‐cooked egg

Our soup selection varies; but almost always includes Mushroom Bisque

Romaine lettuce tossed + house‐made Caesar dressing; topped + shaved Parmesan

Eight ounces of Certified Angus Beef + Wisconsin cheddar on a pretzel bun + lettuce pickles; served + garlic mashed potatoes

Tender Gulf shrimp sautéed + fire‐roasted red peppers spicy Andouille sausage; tossed + pasta in our house‐made tomato garlic cream sauce; topped + Parmesan

Wisconsin‐made goat cheese baked in house‐made marinara + olive oil; served + grilled; garlic‐rubbed baguette

Oven‐roasted 9 oz. chicken breast; served + our house‐made feta; thyme; lemon zest & oven‐roasted garlic cream sauce; sautéed vegetables garlic mashed potatoes (Please note: this item requires

House‐made charred tomato sauce; thinly‐sliced Italian Sopressata salami; Wisconsin‐made mozzarella cracked black pepper

Our take on the creamy; ' 'hot from the oven ' ' classic made + oven‐roasted garlic; served + grilled Greek pita

Sautéed red onion; mushrooms; artichoke hearts; spinach & pasta tossed in house‐made tomato garlic cream sauce; topped + Parmesan

Always available at market price our steaks & burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy

Mixed greens tossed + balsamic vinaigrette; cucumber feta; topped + red onion