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Contribute Feedback What Thomas Gray likes about Prezzo:
this place is fab, the restaurant honored a Christmas gift from 2019, the staff were amazing, so professional, attentive and friendly. eating was very good. highly recommended View all feedback.
What Chefsearch doesn't like about Prezzo:
Booked here for a family dinner after day out, a little bit surprised that we were herded together in the restaurant even though it was not that busy, service was so, so but we were asked constantly if we wanted more drinks. Food was not... View all feedback.
Prezzo is definitely one of the better High Street Italians, and this outpost in Canterbury did not disappoint. The interior was bright and cavernous with a mixture of booths and tables, and even though we were eating relatively on a Saturday night, the place was full, so definitely worth booking ahead. I started with Pumpkin Arancini, which for a starter was very filling – three big balls of pumpkin risotto rice served alongside a mayo dip with a decent hit of truffle. I followed this with the Aubergine and Burrata Pizza – a big ball of creamy Burrata atop a generous size pizza covered with aubergine slices with pine nuts and basil. I could not fault either of these two dishes. As we had a voucher code for a free dessert, we was not going to say no ! This was the only slight let-down as the Orange Cheesecake had no discernible orange flavour at at all and the accompanying orange segment were straight out of a tin. Service was good throughout Overall though, would recommend for solid food at a reasonable price
Visited here with friends before the silent disco at Canterbury Cathedral. Myself and my friend did have to send our pasta dishes back and we were not happy with them when they arrived but the staff were so helpful and corrected the errors and brought new plates of food out. Food was great (once we got the right order) prices were reasonable and as said staff were really helpful. It is in a good spot in Canterbury which is an ideal place for lunch if you are shopping in the town centre.
Precooked our visit, as we. We’re in canterbury for. Va lentinrs. Day. Glad we did as so many people hadn’t and we’re polit e lay turned. Away. We ordered red. A garlic bread to start and opted for a large one to share. Note far too much for two people, my husband had a pasta dish and I chose a chicken burge r, with no bun both arrived promptly and were delicious. Just had room for ice cream and sorbet but skipped coffee. We were served by Lauren, who I gather is a co manager and really is good at what she does, attentive, knowledgeable and the re. When need ed but otherwise leaves you alone. It has to have bee n good, we went back two nights later. And. The waitress, who we had met looked. At us and as I’d ‘weren’t you here on cantinas day?’ That’s what makes this restaurant such a pleasure to go back to
The food was very nice, but a warning to customers to check their bills thoroughly. We had several items on ours that we had not had and this isn’t the first time this has happened there. I’m sure a lot of the tourists there just pay without checking properly. Our waitress was not happy at being challenged about the items on it.
The food and service were very good. Unfortunately the beef meal my husband went there for was unavailable. This was really disappointing.