Reviews
What Sciass doesn't like about Antico Forno Santi:
It seems he is renowned among the prairies for the cantuccini and also for the crushed stuffed with sliced. It takes a lot of road just to taste them enjoying the cool temperature of the place in summer. View all feedback. What lmtour likes about Antico Forno Santi:
It is impossible not to stop at the Antico Forno Santi, a shop of ancient tradition since 1960. The classic workshop with quality products. Excellent crushed with sliced and equally excellent chocolate cookies, figs, apricot, etc. own production, made with their famous recipe of artisan biscuit. There are also lounges with tables to eat quietly. This bakery shop is also open on Sundays. View all feedback.
Reviews from various websites
If you're in the nn zone, lose it. Renowned for its soft cantucci of different tastes, to lose! And then also the crushed Tuscany with always fresh oil, a goodn...
read moreThis oven is renowned both for its crushed which is very good both for the cantucci of lawn that are really spectacular. Good and genuine prices and products. R...
read moreIt is impossible not to stop at the Antico Forno Santi, a shop of ancient tradition since 1960. The classic workshop with quality products. Excellent crushed wi...
read moreIdeal for a snack. Thousands are perched on a hill, you arrive on a road in the middle of the green, where you can meet little goats. The temperature is pleasan...
read moreUnfortunately I have never been to Pistoia in person, but as every year I run to the craftsman at Rho almost exclusively for them. Their cantucci are the end of...
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