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Contribute Feedback What Willie M likes about Blaze Pizza:
I tried Blaze for the first time and ordered the green stripe pizza. It had a lot of flavor, and you could really taste the cheese and pesto. However, the pieces of chicken were quite small. Overall, I enjoyed it and might try creating my own pizza next time! View all feedback.
What Robin Petersson doesn't like about Blaze Pizza:
As we waited for our pizza, I noticed the pizza cutter was placed inside my pizza box, resting on the paper, which raised some red flags. When our pizza finally came out of the oven, the staff member used a shared peel to transfer it from the rubber mat—without changing his gloves from handling other pizzas. This lack of attention to detail made me very uncomfortable about the potential for cross-contamination.
Whil... View all feedback.
I tried Blaze for the first time and ordered the green stripe pizza. It had a lot of flavor, and you could really taste the cheese and pesto. However, the pieces of chicken were quite small. Overall, I enjoyed it and might try creating my own pizza next time!
I really enjoy Blaze Pizza. I'm a fan of their cauliflower crust and the variety of vegetables they offer.
My husband and I really enjoy dining at this pizza place. Although I'm not usually a big fan of pizza, Blaze always manages to win me over. The quality of the pizza here is exceptional, and I savor every slice!
As we waited for our pizza, I noticed the pizza cutter was placed inside my pizza box, resting on the paper, which raised some red flags. When our pizza finally came out of the oven, the staff member used a shared peel to transfer it from the rubber mat—without changing his gloves from handling other pizzas. This lack of attention to detail made me very uncomfortable about the potential for cross-contamination. While I understand that allergens can be difficult to avoid completely, the indifference shown by the staff towards allergies is concerning. I left feeling uneasy about the experience overall.
The ingredients were of good quality, but they were extremely stingy with the toppings. They truly put the minimal amount possible; most of the pizza was almost bare. Given that the 11-inch pizza costs $14, one would expect a more generous serving of toppings.
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