Zenzero - Cannole

It is always a pleasure to dine with chef Piero. By removing the pizzeria counter, it's back to what it once was: only fish. Ask for the catch of the day and le... read more It is always a pleasure to dine with chef Piero. By removing the pizzeria counter, it's back to what it once was: only fish. Ask for the catch of the day and leave it to him. It will surprise you and take you by the throat with its amazing combinations.

Excellent restaurant! It was a very nice discovery for us. The cuisine is excellent, we ate fresh fish following the valuable advice of the waiter and we were n... read more Excellent restaurant! It was a very nice discovery for us. The cuisine is excellent, we ate fresh fish following the valuable advice of the waiter and we were not disappointed! We were even able to choose our fish from the display. The setting is very pretty, the tables are in a very pretty interior courtyard in the moonlight. The kitchen is open to the restaurant. The staff is very friendly and attentive. We plan to return there before leaving. Go there without hesitation.

Average food quality. Nothing special at all read more Average food quality. Nothing special at all

We visited Zenzero several times whilst on a family holiday in Puglia. Our hotel was beautiful but the dinner menu was a little too fancy and not really to our... read more We visited Zenzero several times whilst on a family holiday in Puglia. Our hotel was beautiful but the dinner menu was a little too fancy and not really to our taste. We asked a member of staff where he would eat locally and he immediately recommended Zenzero we are so glad that he did. Zenzero is a small, friendly, family run restaurant with a great atmosphere and fantastic food, enjoyed by mainly local people. The menu is only in Italian but that was no problem because one of the restaurant assistants, the lovely Sylvia, also speaks fluent English, French and some German. All orders are taken by the owner Dino who, along with Sylvia, was so friendly and could not have made the three of us feel more welcome. A wonderful daily selection of fresh fish is displayed each evening in a glass topped cold store, just inside of the entrance. We thought the Sea Bass baked in sea salt was amazing, only to be surpassed by grilled Turbot on a later visit. Our young daughter loves Pizza and was taken to meet the dedicated Pizza Chef who showed her how her order was made, prior to placing it into the traditional Pizza oven. Do try the house special starter selections which were all so delicious, as indeed were the deserts, especially Sylvia’s Panna Cotta. . The wine list is small but good and, like the food, very reasonably priced. We have no hesitation in highly recommending this excellent, traditional Italian restaurant, it certainly helped make our Italian holiday more special.

Simply a place to be and to try. Very simple location nothing fancy but the food its' just amazing. I have been there twice and i have tried lots of thing excep... read more Simply a place to be and to try. Very simple location nothing fancy but the food its' just amazing. I have been there twice and i have tried lots of thing except the pizza as there were so many good things to try that the fish was the to go to plate! Fresh fish, pasta was excellent too, dessert amazing and also the wine! I strongly recommend the place! can't wait to go there next summer :