Zoa - Cannes
Zoa
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You visit Cannes and you know anywhere near the seafront ( around La Croisette ) is going to be expensive. This place has good food which appears to be more reasonably priced than the others ,however, order drinks without reference to the menu at your peril! Beer is €10 a glass and if you ask for wine ask for house white which is quite acceptable. You will be offered Chablis and Sancere freely- choose these and you will be looking for the credit card. BUT €10 for a casual beer - shame on them. Plenty better establishments around where the going rate is €7ish and they will at least ask.
Returning to Zoa 6 months later after having some bad experiences and the place didn't change much. Some waiters are obnoxious and unmannered, you ask for some things and they forget to bring, food is still ok yet I miss what Zoa used to be.
I m very difficult with sushi but there i had the best sushi ever! so when i m in cannes i always go there! plus their coctails are amazing too and it may be the only place that is open every day and all the year!
Johnny absolutely set this place on fire. I came to Cannes with my girlfriend for her birthday and this was one of those rare experiences that actually exceeds expectations. From the moment we walked in, the energy was on another level. The team went above and beyond — they surprised her with a custom T-shirt signed by everyone who works there, which was not only thoughtful but genuinely beautiful. That kind of detail says everything about the culture behind the concept. The food is excellent, the setting is unreal (the trees, the atmosphere, everything just flows), and the vibe is exactly what hospitality should feel like — alive, intentional, and memorable. I’ve worked in hospitality for 10 years, so I don’t say this lightly: this is a 10/10 experience. Truly one of those places that reminds you what great service and great energy can do when they come together properly. I only wish this concept existed in more cities. If you’re in Cannes, don’t miss this.
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