Salsamenteria Di Parma - Cannes

Dinner with family during our cane passage. the restaurant was complete this month of February and one week night. The team is active but the service is a little slow. excellent cuts but the portions are a little chick at the price and bread is not top. fresh pasta house of very good quality. choice of interesting Italian wines. everything is good but the value ratio is not good.

Nice place, good location. We went here for an early dinner and were a bit apprehensive after seeing some bad reviews but we had no problems whatsoever. I recommend the pumpkin ravioli!

For two people, we took two platters, one for cured meats and one for cheeses. Paid €30 each, nothing for Cannes, considering the excellent quality and quantity (we took half home because it was so much). Nice place.

I can't believe that the restaurant I remember only going to in Milan can also be found in Canne!! The taste and atmosphere of Italy can be felt the same here. For two visitors, the chacuterie petit size is enough, and I recommend the pumpkin ravioli and lasagna! You must try the sparkling red wine that can only be tasted at this restaurant! The server with an Italian accent was so friendly and I would definitely come back if I came back!

The waitress was friendly, and excellent at her job. The 2 other male staff studiously avoided greeting, friendliness, and dealing with queries. Re heated beef stew just ok. Ravioli overcooked.