Le Tube - Cannes

At the end of a street without exit is this converted garage - now a fantastic steak restaurant. I can't give him a grade that's high enough. the staff was attentive, friendly and knew English well, the owner was happy to sit down and chat, the chefs of the open kitchen were accessible and had no objection to what we were standing in the window to look. the atmosphere was cool and the trendy decoration. When we sat down, they brought us graysini and sliced salami and they have freshly sliced gluten-free bread that was so pleasant that my wife asked some slices to take away for breakfast. they have such a large selection of meats, steaks, hamburgers, etc. on the menu, we simply couldn't choose, so we agreed on the entries and decided to leave there. The burrata was supposed to be for a person and thisna for 2 but they were both so large that after the entrances we were almost full. They were both incredibly tasty. Likewise, we had not yet ordered a main dish, so we ordered a large bowl of fries that looked more like hot chips, then a dessert (a charming modern cheesecake). We were disappointed to be, too. so we're back next week with our children. And even if we've only finished eating a dish, they've finished dinner with a glass of limoncello.

The tube offers absolutely delicious dishes! The meat is amazing, the impeccable service, cocktails and delicious wine. a little expensive, but given the quality of the products, we cannot ask less. very nice taste experience!

If you want any type of steak, it's the place to go. nothing canned is worth the tube in the variety of the steaks offered and different countries. kobe steak is the best I've ever had!

Aïlle it hurts the purse but what was it good ... apperitif, entrance, dish, wine ... but not the cheese alone flat. It is the address to be a must for beef lovers their speciality the tiger who weeps cooked Thai way bears his name well and makes want to cry ... of happiness!

A very good welcome by a smiling and attentive staff...With also the advice we have dinner an entrance to share and high quality meats the only flat, the cheese plate to review especially to accompany the good bottles of wine we highly recommend