Images
ContributeReserve now
Feedback
Contribute Feedback What Ewen DUMOULIN likes about Le Cosi:
Very nice evening, very nice waiters, quality cuisine. A price-quality ratio more than correct, the setting and the atmosphere are intoxicating especially in the evening! I strongly recommend. View all feedback.
What FLORENCE AULANIER doesn't like about Le Cosi:
A very average set. The service is correct, but this restaurant, if good, is not really gastronomic. Entries are just suitable, duck magrets were good, celery purée too. Gross disappointment with the so-called mering lemon pie: the lemon apparatus is heavy, stifling enough, and just overlooked by 3 tiny hard meringues. Really unsuccessful. The wine is sold at exorbitant prices. The setting is pretty, the polished ser... View all feedback.
Fantastic meal with my partner celebrating our special wedding anniversary. Avi the waiter went above and beyond. Fabulous meal.
Amazing service and food! The set menu was great value for money. Would highly recommend.
Very nice evening, very nice waiters, quality cuisine. A price-quality ratio more than correct, the setting and the atmosphere are intoxicating especially in the evening! I strongly recommend.
The restaurant's setting is very careful. The servers are pleasant, helpful and listening. The food is excellent and I weigh my words, the chef offers a kitchen worthy of a starred restaurant. Congratulations. Anyone who passes through Cannes must absolutely taste the Magret de Canard that the chef prepares.
A very average set. The service is correct, but this restaurant, if good, is not really gastronomic. Entries are just suitable, duck magrets were good, celery purée too. Gross disappointment with the so-called mering lemon pie: the lemon apparatus is heavy, stifling enough, and just overlooked by 3 tiny hard meringues. Really unsuccessful. The wine is sold at exorbitant prices. The setting is pretty, the polished servers, the restaurant is clean, but the value for money is not good. This is expensive for a rather chechipy, and unoriginal kitchen.