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Contribute Feedback What Virginie Mallet likes about Le Bistrot des Toques:
Great great food, highly recommended if staying in Cannes la Bocca. Cheap as well!!! Swapped Rachels meal when she accidentally ordered beef tar tar (raw mince) and instead she had a burger, best burger I've tasted Ina long time! View all feedback.
What Celeste Coppola doesn't like about Le Bistrot des Toques:
I can't believe the great reviews about this restaurant. We were there as foodies. I was invited by the owner of the villa we rented - it was very kind of him. But we had a bad experience there. We tried 3 different starters and 3 different main courses. All were badly prepared: tasteless, wrong combinations. Only the potatoes were great. View all feedback.
We enjoyed the food, service and ambience. ???? the restaurant felt very authentic and charming. Recommended!
A wide range of dishes on offer, some specialities and regional fayre. Food was very well prepared, tasty, seasoned superbly and presented really well. The Tzatziki of tuna and cucumber was excellent, as was the fillet of white fish with chorizo and pasta. Be warned the wine is expensive. We had what we thought was 2 1/2 carafes of wine. These cost 32 euros between them, effectively doubling the cost of the meal. Staff were brilliant and we will go again. Just be careful with your drinks order
Great great food, highly recommended if staying in Cannes la Bocca. Cheap as well!!! Swapped Rachels meal when she accidentally ordered beef tar tar (raw mince) and instead she had a burger, best burger I've tasted Ina long time!
This is one of the finest tastiest yummiest restaurants I've ever had the pleasure of dining at. Every bite was perfect and if you are in Cannes you must eat here. I can't wait until I am back in Cannes in April to eat here again - Thank you Chef!"You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces..."
I was recently in Cannes la Bocca and luckily had the opportunity to eat here. The first night we tried to go, we couldn't even get in because they were all booked up! They operate on the 3 course structure, with a revolving menu. I had delicious little "goat cheese burger" for my appetizers and luckily they had the "Brandade" when I was there, which I had read about in several reviews online. It was wonderful, as was the chocolate cake I had for dessert. I also got a bite of some excellent ravioli from one of my fellow diners. The staff are very pleasant, unlike some experiences I had at other local restaurants where the staff was colder and not as welcoming to foreigners. They came out and checked on us, had no qualms about tap water or refills, and were just generally great, even though they were so busy. Even the chefs came out to check that everything was to our liking.