Le Beija Flor - Cannes

The mussels were amazing, one of the best portions I've ever had! My partner had rabbit which was also lovely! We sat outside and watched everyone to by. Our waiter was lovely and greeted us on the street and gave us information about the best dishes and the soup of the day. I can't wait to return.

Food was lovely! We hadn't booked and just walked in. The steak was great and sauce was even better - price was reasonable too.

I have tried for many years so many restaurants in Cannes and I can tell you for sure that this is the best place for a dinner in Le Suquet or "Pelourinho"! The food is fantastic and the service is top-notch. Also thanks for Christopher, the owner, with a unique talent to entertain all customers and providing the best customer service.What else I can tell you? Go there and try yourself :) Can't wait to be back next year during the Cannes Lions!

We roamed mindlessly around Cannes trying to find a pkace for dinner. We were there for Cannes Film Festival not realising that the town doesn't put anything on for tourists during it (festival is industry only, but thought there would be something!) So was a nothing day. We had a nice lunch but nothing special. We wandered up rue du Suquet and found lots of restsurants but so hard to choose. We ended up here as Maitre D seemed more genuine than others and place a little more quaint than others. We weren't disappointed. Only the Maitre D and cook but food came out well timed and of high quality... glad we found this place and lived the service.

Excellent. As we walked through Rue du Suquet we were overwhelmed with the number of places to eat. We spotted Le Beijing Flor, a small cosy restaurant where we were instantly greeted by Christoph. The hospitality and the food made our last evening in Cannes memorable and gives us another reason to come back to Cannes. Try the chicken with pepper corn sauce, the dessert was fantastic too!