L'Ardoise - Cannes

A nice local restaurant, a little older and ruff but a genuine enviroment and a very pleasant owner. Good food, basic home cooking

Le propriétaire, une perle, est très arrangeant. Une fois qu'on connaît cet endroit, on ne cherche plus ailleurs ! Les produits sont de qualité.

De passage sur Cannes nous avons déjeuné dans ce petit resto en terrasse, rue passante, bruit de la circulation.Un menu entrée plat dessert à 17€.La tomates mozzarella salade avec trop de salade pour une entrée, la mozza pas très crémeuse mais ça passe.Ensuite carpaccio de bœuf parmesan plutôt pas mal , des pommes frites carrées plutôt bonnes et un vacherin de chez métro sans doute de qualité honorable.On se touche un peu sur la canette de coca ou d'ice tea à 4€. l'ensemble est convenable, l'accueil sympathique.

Nice menu, we had calamari and chicken salad, 2 coffees and a tea served by a polite young server who was both attentive and efficient. Decently priced in a central location.

It was the first night of a cruise tour of the French and Italian Rivieras that my partner and I had planned in April, 2016. It had been a major transport day—lots of flying and security and passport checkpoints, and we were tired, in a new city (Cannes) looking for a good place for dinner. We had done an introductory walking tour of the area around the hotel and were meandering around some smaller side streets where we saw L’Ardoise Restaurant, a very small bistro off the main drag. The board out front advertised a prix fixe meal that included soup or salad, entrée, and dessert. The price looked reasonable so we went inside and were shown immediately to a table. We knew what we wanted—I ordered the tomato and mozzarella salad and mussels; my partner ordered the fish soup and mussels, and a bottle of white wine. The salad and soup were very good; the tomatoes were fresh and the cheese was very smooth, complemented with balsamic vinaigrette, and the fish soup tasted as if the fish had been caught only a few hours earlier. The mussels arrived in huge bowls, and the flavor was accented with some butter and white wine. They were excellent! For dessert I chose the crème caramel and he chose the chocolate cake. Yum! The cake was superb, not too chocolatey and warm on the inside with a cream sauce. We would both highly recommend this restaurant—definitely worth a walk on the wild side!