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What Pierre Pottier likes about La Fleur D'oranger:
We stumbled upon this hidden gem while looking for a different restaurant and decided to try it. We were t disappointed! My husband had the couscous with 3 types of meat, and I had the chicken and almond pastilla, a new dish for me. It was a mixture of finely chopped chicken and almonds with savoury spices, wrapped in phyllo and sprinkled with icing sugar. That combination of sweet and savoury may sound odd, but it w... View all feedback.

Bernadette
20.11.2017 - 09:23
Pierre
20.11.2017 - 09:23
Sébastien
20.11.2017 - 09:23
Léon
20.11.2017 - 09:23
Léon
20.11.2017 - 09:23

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