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Contribute Feedback What Jeannine Verdier doesn't like about Gaston et Gastounette:
August 2019 at the end of a correct meal, after paying by bank card, I give a ticket of 5 euros to the boy. A very recognizable young man. to give this five-euro ticket, I removed my gold-plated ticket clip that I laid and forgot on the table. I returned the next day to the restaurant that asked me to call in the evening. what I did but an end not to receive made me realize that management is mocking what can happen... View all feedback.
Excellent food, friendly service, highly recommended.
Excellent cuisine and personal at the top! They are very effective and friendly.
A very decent restaurant. We recommend. Hey from Donetsk:
August 2019 At the end of a correct meal, after paying by bank card, I give a ticket of 5 euros to the boy. A very recognizable young man. To give this five-euro ticket, I removed my gold-plated ticket clip that I put and forgot on the table. I returned the next day to the restaurant that asked me to call in the evening. What I did but an end to not receiving made me realize that management is making fun of what can happen in the establishment. It is truly a shame, I recommend you all to choose honest establishments that do not take advantage of summer periods to forget their duties and ethics. I would try again and keep you informed. Jacques de Cannes
Great restaurant set on the harbour front in the old town. Ask (or reserve) a table inside rather than on the outside pavement to avoid the smokers and the gawpers. Food was excellent - the staff will provide an English menu if needed - and the maitre d' will personally take your order and provide any recommendations or suggestions. Dover sole was beautifully cooked, presented and then expertly filleted and served. Lobster was equally presented. Puddings were enormous - go for the raspberries and macaroon (which also comes with ice-cream and more berries on the side) and it will be more than sufficient for two people. Total bill with wine was under 250 euros - but if you're going to price up your meal before going in then don't bother - this is re-assuringly not a cheap place and so if you want cheap and cheerful there's plenty of other places in town to choose from. However, if you want quality food served by professionals who love their job then I'd recommend you book a table.