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Contribute Feedback What Sahla Alhiraki likes about Cannelle:
I’ve been to this restaurant since it opened long time ago and it only got better each time. The owners are very friendly, on top of their work, and always welcoming you with a smile. The staff are friendly as well and hospitable. The food is amazing , fresh, and delicious. Sumon tartare, niçois salad, and flure de courgette just to name a few plates. It’s a must for me every time I’m in Cannes. View all feedback.
What Johan Martinsen doesn't like about Cannelle:
Location is good although food a little under par at this visit, compared to last time 2 years ago. Prices are ok for the area Had the carpaccio which was good but a little hastily put together. Lemon pie for dessert but not made same day. Servants in English is plus. View all feedback.
We were well received and ate very well. The atmosphere was rather pleasant. The only downside and it's not necessarily the restaurant's fault is that if you come in the summer, outside, there are a lot of mosquitoes.
Delicious food, very friendly and hospitable service. Pay close attention to empty glasses, etc. Very good experience, highly recommended!
The food was average..we ate breaded chicken with potatoes..and a club sandwich with chicken.. Beautiful shop, helpful staff.. It was expensive for its quality..
I’ve been to this restaurant since it opened long time ago and it only got better each time. The owners are very friendly, on top of their work, and always welcoming you with a smile. The staff are friendly as well and hospitable. The food is amazing , fresh, and delicious. Sumon tartare, niçois salad, and flure de courgette just to name a few plates. It’s a must for me every time I’m in Cannes.
She spent the restauration, smuggling food, serving very nice and involved. Denmark, ideal. "Pocam of the whole heart".
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