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Contribute Feedback What Tosca Barbieri likes about Aux Palmiers:
Finally, real Moroccan cuisine in a setting with typical decoration. Excellent reception, homemade dishes with reasonable prices. I keep a good memory of this couscous with a fine seed and a very tender fresh meat. View all feedback.
A dish in the Moroccan tradition rounded with colored wines by the North African latradition of exotic desserts to be recommended
Very copious, just a little heat in the restaurant and lacks a little vacuum cleaner!
The cuisine is authentic with top quality products, the flavors are really maroc, a restaurant that would gain to be better known, as we are satisfied for the value-for-money ratio, aside from its perfect couscous I strongly recommend the series of tajines. which are frankly delicate and good.For the reception, I would say it is friendly and baba-cool.
Very well welcomed, friendly place and very well decorated. we really enjoyed our evening and our dishes. a.m
Excellent restaurant, it was delicious and the welcome is remarkable. food is very fine and abundant. Great!
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