Husrev - Cankaya

Good old traditional Turkish cuisine. friendly, family run down cabbage leaves filled with chop meat and the best rice and buzz in the turkey. since 1925 they have been cultivated in istanbul, ankara and rize. since 20 years here. that has not changed during this time. only feed about 4 or 5. simple spicy

Best drilling in ankara, if not in the turkey. easy. drilling, rice, cacik, pickles. the best decisions.

The drilling here are excellent and the service is really fast. would be highly recommended and will be clear for more.

We visited on Saturday around 8 PM, so there was no roasted meat left for us to try. Don’t expect free offerings like salad, pickles, or spreads when you go—it’s all extra. This is one downside I can mention. For example, pickles cost 6 TL, and yogurt is 9 TL. The rice was buttery and fluffy, but it was a bit dry since we went in the evening. As for the beans, they are definitely worth the price you pay. The quality of the other dishes is debatable, but the main goal is to enjoy the beans, right?

Best beans my taste buds have ever came into contact with. Fantastic!