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Contribute FeedbackA few chickens away. has ordered half a hull and chips without garlic on the chips. waited over half an hour to get 5 tiny pieces cut wings and upper leg band soggy under boiled chips with garlic on them. the personal was. friendly and atmosphere so beautiful that I thought I would go to dinner in the next night, but when we opened the takeout home, no possibility!
We had a lovely meal...garlic shrimps, pepper steak, scabbard, tuna fish salad and chicken salad all delicious. Perfectly cooked vegetable sides and delicious deserts, though only 2 had deserts as portion sizes are very generous. The service was excellent too, unfortunately I didn't get the...name of the young lady that served us (she'd recently returned from working in England) but she was lovely. Our only suggestion would be to offer a gluten free bread as we had a coeliac in our party. Otherwise 10/10
This was all about the Steak! The Filet Mignon was incredible. Tasted fantastic and was a BIG portion too!We ended up with having 3 courses, the food was so good!The overall bill was nothing what you pay for the same meal at home.The staff were of a high standard too. Booked the table through Trip Adviser too and it was easy to do and had no problems when we arrived at the restaurant.
What a great place for dinner and some of the best sangria I have tasted. The serving sizes was generous and service was great. I can recommend the grilled squid and the picanha. Overall, great in all aspects.
Well, we were lucky to be here on the first day of our visit, and we've been here 4 times since then; great place worth to visit, I have found no dish I could not recommend; all were very good or excellent.Special bow to Scabbard fish (w/passion fruit), octopus in oil, fish soup.And when You connect that with good vinho verde - that makes the evening. Thumbs up, all the Best!