Muelle - Cangas
Muelle
Description
Images
Feedback
The pier bar is one of those places you wouldn't know if it doesn't show you or recommend someone from the place. hidden behind the lonja, in the port of aldan, it seems rather a small barge of fair, but it is a bar, and of great fame in the area popularly known as a de diego this small establishment (which has no more than 4 or 5 tables) is an excellent place to take some tapas based on fish and seafood of the river. given the size of the establishment (which is proportional to that of your kitchen), it does not have a wide variety of rations, but what you may be sure is the quality of the product: fresh fish. We ask sardines (which in galicia call xoubas and a knife and mussels steam generous rations, good price and excellent quality. a place to go back, though I always feel like ah! has a semi-covered terrace to increase its capacity a little. the same owner has another restaurant at the entrance of the port, which is called pinla.
We were in this place following a recommendation of this page, and the truth is that it is highly recommended. is what you see, a syringe next to the lonja, with good fish and the best, good at price. we ate some vaporized (hermosas) and some xoubas that were at their point (delicious.) the cachelos too well. the very majestic staff. If you're looking for quality without luxury, you know where to go!

