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passing on the canet in the crussillon November difficult to find a restaurant where little choice but a dish of the day fresh and very well cooked a very good welcome and kindness of the managers I recommend without hesitation look at the pictures of the dishes all is real thanks for this good time. View all feedback.
Passing on the canet in the crussillon November difficult to find a restaurant where little choice but a dish of the day fresh and very well cooked a very good welcome and kindness of the managers I recommend without hesitation look at the pictures of the dishes all is real thanks for this good time.
Excellent and traditional cuisine, the Portuguese origins of the boss are present, especially for his octopus to the parsillad, very friendly welcome as much for us as for our big dog who was entitled to his water bowl I recommend thank you again
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