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What User likes about La Galiote:
arrived by chance attracted by the menu we were well received and served throughout the meal: well prepared dishes of dessert entries and well served as well.Friendly snacks and peppers, tataki of superb tuna accompanied by small vegetables, baba mint/citron green to discover: everything was excellent for a little salty note. We will come back of course because we have other specialties to discover and that here we t... View all feedback.

What User doesn't like about La Galiote:
If the menu seemed interesting, it was too expensive. for 29,50€ a single slice of liver (we know how to make the difference between the foie gras and the slice of venous liver), the cramée recto verso, hard to swallow. a carbonized wholesaler in the kitchen, perhaps, but you avoid serving it and you do not advertise foie gras when it is not available! We'll avoid it in the future. View all feedback.

jacques
11.09.2024 - 08:12
Cro
11.09.2024 - 08:12
Elodie
11.09.2024 - 08:12
Alexia
11.09.2024 - 08:12
Jérôme
19.08.2023 - 05:53

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