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Contribute Feedback What User likes about La Galiote:
arrived by chance attracted by the menu we were well received and served throughout the meal: well prepared dishes of dessert entries and well served as well.Friendly snacks and peppers, tataki of superb tuna accompanied by small vegetables, baba mint/citron green to discover: everything was excellent for a little salty note. We will come back of course because we have other specialties to discover and that here we t... View all feedback.
What User doesn't like about La Galiote:
If the menu seemed interesting, it was too expensive. for 29,50€ a single slice of liver (we know how to make the difference between the foie gras and the slice of venous liver), the cramée recto verso, hard to swallow. a carbonized wholesaler in the kitchen, perhaps, but you avoid serving it and you do not advertise foie gras when it is not available! We'll avoid it in the future. View all feedback.
Nous y sommes allés un dimanche Midi Ambiance cosi accueil et service parfait nous avons pris que du poisson : entrées et plats différents voir photos avec dessert , vin des Hospices et café , le tout pour 93 € le pourboire était de rigueur l' ambiance est parfaite , je vous recommande ce restaurant nous y reviendrons . . .
Petit restaurant très sympathique, avec une belle carte. Bon accueil, le service est prévenant. La parillada est copieuse et excellente.
A very nice surprise! Restaurant by the sea with quality products, the fish and shellfish were very fresh, the prices really reasonable (2 menus at €24.90 or 32.90 with starter main course dessert and top-notch service! In addition, they accept restaurant vouchers and holiday vouchers. I recommend with your eyes closed :
This restaurant was recommended to us and we recommend it in turn. We were well received and the homemade dishes we took from the menus at €24.90. It was very good. Thank you for this good time.
Excellent cuisine, nothing to say! On the service, I'm less thrilled. We arrived at 19:30, and the service for 6 ended at 23:30 so there was waiting between the dishes. At the start, we were brought a bottle of water but we had to ask for the glasses to enjoy it... idem for the rose, the bottle is brought fresh but without seal to keep the wine (and endure the long waiting to have the dishes) and there again it was necessary to quémander to have a seal for the wine. In summary, the kitchen is excellent, but you have to review the service so that it is up to the content of the plate.