Bojangles - Candler

Husband went to get dinner tonight. He got 2 breast meals. One had meat and one was like a fried bone. It was like the breast had been split. The canjun pintos... read more Husband went to get dinner tonight. He got 2 breast meals. One had meat and one was like a fried bone. It was like the breast had been split. The canjun pintos we're just pinto beans with no flavoring. The dirty rice was more like rice pilaf with no meatat all. Would I suggest going to the Candler Bojangles.....NO. Also, they are supposed to open at 5am, but most of the timethere is no one there when I pass by between 5:10-5:15. I would give a zero star rating if it was available.

They service was terrible and slow. The food was cold. I got a state biscuit and the steak was so hard and old you couldn't eat it. The seasoned fries had no se... read more They service was terrible and slow. The food was cold. I got a state biscuit and the steak was so hard and old you couldn't eat it. The seasoned fries had no seasoning.

Per my mom 9-4-22 1pm (she doesn 't do reviews) Tried to get chicken at Candler Bojangles today. Several people inside waiting with us. At least 7 people workin... read more Per my mom 9-4-22 1pm (she doesn 't do reviews) Tried to get chicken at Candler Bojangles today. Several people inside waiting with us. At least 7 people working. After about 30 minutes, I asked nicely, how much longer on the chicken. The cook says What chicken? . Its a chicken restaurant, on Sunday, at lunchtime. No chicken had ever been started cooking. Seriously?About 5of us asked for the manager so we could get a refund. He had to be hiding. Someone else came in and was able to refund ourmoney. We won 't be going back there. So much for new management and better experiences..

Great service, happy with a smile. Fresh food. Staff seemed to enjoy working alot that day. Best Bohangles I've been to in a while read more Great service, happy with a smile. Fresh food. Staff seemed to enjoy working alot that day. Best Bohangles I've been to in a while

Cajun filet biscuit comboAdd cheeseBo-roundsSweet/unsweet tea mixed somewhere close to 50/50Add egg and cheese both if you want to go hog wild. But after trying... read more Cajun filet biscuit comboAdd cheeseBo-roundsSweet/unsweet tea mixed somewhere close to 50/50Add egg and cheese both if you want to go hog wild. But after trying it both ways, I can attest that the cheese comes through much better without the egg getting in the way. It's truly remarkable what one single slice of American cheese does for the star item on the Bojangles menu. It needs to sit for a minute while the cajun filet melts the cheese. Delicious!