Il Pioniere - Candida

Interesting place fruit of the dream and the imagination of its creators. good! typical peasant cuisine where only if you are careful with flavors you can disco... read more Interesting place fruit of the dream and the imagination of its creators. good! typical peasant cuisine where only if you are careful with flavors you can discover ancient flavors.

We were staying in Candida so had to try this terrific, novel idea.The entire restaurant is in a railway carriage; one half with the original seats, and the oth... read more We were staying in Candida so had to try this terrific, novel idea.The entire restaurant is in a railway carriage; one half with the original seats, and the other half with the seats replace by tables and chairs, to allow larger groups to sit together. A long list of pizzas but fortunately the owner is English so helped us choose. We had learned some Italian but not enough for all the subtleties of a menu. Our pizzas were quite large and pleasingly different from most that we could buy in England. We were offered the chance to modify our toppings slightly as well, adding spicy sausage. My wife drank a red wine, which they make themselves, and I had a beer (Moretti Baffo d'orro), chosen from a long list, not all Italian. Wonderful home made cake to finish, and a glass of home made limoncello. Very enjoyable evening

We were staying in Candida so had to try this terrific, novel idea.The entire restaurant is in a railway carriage; one half with the original seats, and the oth... read more We were staying in Candida so had to try this terrific, novel idea.The entire restaurant is in a railway carriage; one half with the original seats, and the other half with the seats replace by tables and chairs, to allow larger groups to sit together. A long list of pizzas but fortunately the owner is English so helped us choose. We had learned some Italian but not enough for all the subtleties of a menu. Our pizzas were quite large and pleasingly different from most that we could buy in England. We were offered the chance to modify our toppings slightly as well, adding spicy sausage. My wife drank a red wine, which they make themselves, and I had a beer (Moretti Baffo d'orro), chosen from a long list, not all Italian. Wonderful home made cake to finish, and a glass of home made limoncello. Very enjoyable evening