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Contribute Feedback What User likes about Da Renzo:
booked for people, green passes controlled to everyone, great food, sweet staff, kind and very attentive! risotto with special mushrooms not to mention the ducks who have been devoured! Mixed grilled, cut and abundant straitcca and cooked to perfection with appetizing contours and sweet homemade delicious! I repeat a compliment that goes especially to the waiters who have always served us with a smile on the lips tha... View all feedback.
What User doesn't like about Da Renzo:
I have been there several times for work at lunch, but every time I was not satisfied at 100,% but not at 90 to say. the dishes are abundant, almost exaggerated I would say but on the quality I was not happy. I'm almost happy with sorana steak once. the owner however is a great, super friendly. at very noisy local lunch View all feedback.
It is the country trattoria as once. On Sunday the place was crowded naturally. We took 3 half portions of the first (which as quantity were a normal portion) and a duck ragout pappardella (really so abundant). Second 3 grills served on the brazier and a rough cut. The first we finished them and they were good, while the second we just touched them because there was nothing left, although according to my opinion they were cooked a little more. Anyway, like so many people in the tables around, we got a container and we brought home what was left, so nothing was wasted. We will definitely come back to taste other dishes, because there are several in the menu. Next time we start with the various appetizers Good prices especially of the first dishes
Go hungry because you guys eat... Good appetizer, first about 200-300 gr of homemade pasta well seasoned, seconds to lick the mustache, homemade tiramisù, finally as from tradition... In short, to go absolutely without remorse for the balance. Babe asked if we wanted the hot glass for brandy. Congratulations
Bad!!!!I booked last Friday for May 1 we were in 16 people and we found ourselves without table we had to go without receiving apologies or other really shameful!! !but reading reviews isn't the first time so maybe they're used to this...it's lost 16 customers!
My review comes a little late, as my experience happens in the now distant November 2022. Given the positive views of some acquaintances (who, afterward, admitted to having recommended it for the abundant portions and not for the actual goodness, we decide to celebrate a birthday in the family by booking in this restaurant. We arrive punctual and immediately make us sit in this stipata room, literally filled, of people so much that in order to get to our place several commensali already arranged have had to move. I understand that this discomfort depends mostly on my indol, but I think it is not the maximum comfort to eat back to back with the table person behind or having to ask permission to go to the bathroom. Passing to food, I really don't know how to comment. It was all abundant, abundant TROPPO and, alas, tasteless. The appetizers and the first had almost all the same flavor. If the quantities alone frighten, the flavors do not entice you to finish the dish. Nowadays we complain a lot about food waste, so I don't understand the sense of making dishes that practically nobody can finish. The grill was also good, but nothing exceptional. We took the leftovers home, but the next day, when heated, they proved very difficult to digest. I don't think we'll be back.
This place is perfect for an informal dinner between friends. Various menus and excellent products. We went to three couples and split the appetizer, the first and the grill. All well prepared, tasty and with generous portions. Good rabosello. The service is fast to the right point and the owner a very courteous person. Price in 6 € 160. I will definitely return