Taberna Girón - Candelaria
Taberna Girón
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A top class restaurant and a superb menu, great service and we were recommended the delicious local wine pictured which was very much like a really decent Sauvignon Blanc. We are usually into our fish but on this occasion ate leg of lamb and Rabo de Torro Oxtail). We also highly recommend the Boquerones Fritos which were the best we have eaten in all of our many travels all over Spain. Also try the Croquettes which are also up there among the best we have tried and we have tried a lot!!! Enjoy!!!!
The food is good but very over priced, had better meals for under half the price. The manager is pleasant but sadly I cannot recommend this restaurant due to the overpricing.
I had researched this restaurant whilst back in the Uk, as I am a huge fan of fish carpaccio and there are a number of different veriates on the menu, so the pressure was on as I was there with a group of 7 and didn't want to let them down. It was my friend's 60th birthday, he said the meal, wine and service were some of the best he has experienced and he wasn't wrong, everything was first class... from the frosted beer glasses, the olives, THE CARPACCIO(s) (I had two) to the wonderful desserts. I think it is testimony to the restaurant that we were slightly out of season (Feb) but it was completely full. I had booked in advance, it may well be worth booking to avoid missing out.
Went there for late lunch, the waiters take all time you need to choose and answer every question you got. The dishes are not so big, but really tastefull. we ordered a couple of starters to share, which made the bill quite expensive. But the dishes look good, well presented, recommended!
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