Côté Mer - Cancale
Côté Mer
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A comprehensive menu of Côté Mer from Cancale featuring all 8 meals and drinks can be found here on the menu.
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Was Frances S at Côté Mer a mag?
Appetiser of fish remoulade, Breton biscuits, poppy pastry. Then a vitrine of white fluff with chives chorizo specks. Then the serious stuff. Oysters (hot) and scallops (seared) in a jus with pak choi presented in a scallop shell. Then a big piece of brill with little mussels, samphire, lots of lovely nage round it. Very large crusty roll with local butter from Ferme de Saint-Goudas. Dessert of lots of strawberries w... View all feedback.
Very nice setting. pleasant and listening staff. level kitchen nothing to tell the quality is there, there cooking fish is just. Subtle seasonings not mask the contents of the plate. menus children go everywhere (choice between 3 entries then meat or fish and potato jumped, dessert) allowing to content even the most difficult while remaining on quality product. reasonable price based on the benefits offered.To be redesigned without hesitation!
Entrance or exit of town, away from all the boui-boui and other gargotes of the city very good reception and service very good quality of all dishes, mouth-watering, entrances, dishes, desserts and mignardises ! a success and a feast from end to end
At the entrance of cancale (or at the exit.), you will have to walk a little to join this restaurant because the parking is not easy to cancale. We parked at the other end, and a good walk to get there. restaurant a little "old france," in what there is positive in the expression: well present boss, personal in the custody of you, some accustomed octogenary cachuted, it's pro, it probably doesn't laugh every day, but it's good. seafood and fish of a freshman without reproach. We've been having fun. Probably one of the best cancal address at a reasonable price.
The restaurant offers high quality food with a wonderful view and pleasant staff. The fixed menu has interesting dishes with creative combinations . I very much enjoyed the red tuna with a ratatouille of fruits including mango, and my red fruit pavlova with black currant ice-cream was delicious.
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