Duxton - Canberra
Duxton
Menu
The menu of Duxton from Canberra includes 91 courses. On average the courses or drinks on the menu cost approximately A$27. You can view the categories on the menu below.
Head to O'Connor in Canberra and visit The Duxton for mouth-watering dishes like Charcoal roast Pork loin and panko crumbed Chicken breast burgers, paired perfectly with a cold beer. Renovated bistro offers a laid back atmosphere for a night with good company and delicious food. Don't miss their best dish: Charcoal roast Pork loin with morcilla and apple slaw.
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The Loft Bar and Grill, a pop-up restaurant located above The Duxton in O'Connor, Canberra, has garnered mixed reviews during its three-month stint while The Duxton undergoes renovations. Some diners have complained about subpar breakfast offerings and lackluster service, while others have praised the cozy atmosphere and delicious food options, such as the pan-roasted salmon and barley risotto. The pricing of drinks has been a point of contention, with some feeling that they were overpriced. Overall, The Loft offers a unique dining experience worth trying, especially for those looking for a quality meal in a laid-back setting.
An unexceptional breakfast with coffee that was one of the worst in town. So, so disappointed. Have given this potentially fantastic venue two chances now having tried dinner last week... had to go and ask for service from one of the 5 staff having a confab behind the bar. We were one out of two tables dining (same this morning). Won't be back.
Is it a ringing endorsement of a pub when its best features are its drinks and hot chips ? I thought their Haloumi burger came deconstructed due to the the ingredients falling out everywhere when picked up. Soggy mayo soaked salad mix just added to the mess. Chunky chewy haloumi just could not be eaten in the same mouthful with gooey itsy-bitsy salad bits. Dish served did not match description in the menu or I would have passed. Hot chips that accompanied the meal was the best part of the meal - piping hot, crunchy on outside, tender inside with the right amount of salting. Seems like they have a high turnover of chips so quality is good. Lesson learned. Pubs are not good for vegetarians or vegan - unless you want to feast on hot chips and nuts
For just a pub to visit and have a drink it is ok. However we went for a meal and found the food terrible, not normally fussy eaters, we both couldn't eat our meals and abandoned them. Perhaps we should have stuck with pub staples like burgers or pizza for a less disappointing experience.
Staff were rude. Rushed us off our table at 9 o’clock just so they could clean it. Suggested our pre booked table of 12 could just find some space in the packed bar space. Food was fine although drinks do feel as if you need to pay with a kidney or a liver. Don’t go here if you want good service or reasonably priced drinks.
Menu
Starters
Sydney Rock Oysters Gf/Df (Each)A$4
Fried Squid Gf/DfA$16
Southern Fried Chicken Wings DfA$16
Garlic Pizza DfaA$8
Salmon Tartare DfA$16
Char Grilled King Prawns GfA$20
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