Menu - Punchforon

Chunks of tender meats cooked + tomato; onion; capsicums + a medium curry sauce.

Boneless lamb cubes marinated + traditional spices; garlic & ginger.

Prawn cooked in creamy masala sauce.

An Indian flavour specialty cooked + chicken fillets from tandoor. Served in a creamy red butter masala sauce + a touch of almond meat & coconut.

Served + rich creamy sauce + almond & cashew nuts.

Tender chicken fillet cooked in tandoor then blended + sauteed onion; capsicums & fresh cream.

Specialty of the house aromatic rice & tender pieces of marinated meat; cooked together + assorted of freshly ground herbs & spices.

Spinach + traditional spices.

Prawn cooked in a light creamy sauce + capsicum; tomato; onion; chilli & ginger.

Chicken pieces cooked in mango sauce & coconut.

Creamy curry sauce + capsicums & methi leaves.

Biryani + a touch of hyderabadi spice & meats; fresh ground herbs + basmati rice.

Prawn; fish fillets & calamari. Cooked + fresh onion; tomato; coriander & long green chilli & fresh herbs.

A very special marinated baby goat meat cooked + savoury rice; one of the most famous rice flavoured recipe from Bangladesh.

Traditional bengali style chicken roast cooked in rich spicy sauce; specially mix + pulao rice.

Small pieces of beef specially marinated + Bangladeshi spices & mix + pulao rice.

Tender chicken fillets marinated in yoghurt & tandoori spices; cooked in tandoor.

Boneless chicken cubes marinated + traditional spices; garlic & ginger.

A classic Indian recipe using homemade cottage cheese & fresh English spinach.

Cauliflower & potatoes cooked + selected herbs & spices in onion sauce.

Eggplant & potatoes cooked + selected herbs & spices in onion sauce.

Mixed seasonal vegetables in a light curry sauce.

Juicy pieces beef & potatoes simmered in a medium hot curry sauce.

Traditional Bengali style cooked in a rich spicy sauce.