Courgette - Canberra
Courgette
Menu
A comprehensive menu of Courgette from Canberra featuring all 32 dishes and drinks can be found here on the menu.
Courgette is a luxurious French restaurant located in the heart of Canberra city. They offer fine cuisine using the freshest ingredients and adventurous pairings to delight diners. The restaurant has won multiple awards and offers both three-course lunch and four-course a la carte dinner options. Expect visually appealing and flavorful dishes like roasted Jerusalem artichoke with hazelnuts and lemon dressing, or black Angus grange fillet of beef with French lentils and olive jam. The staff is courteous, the presentation is impeccable, and the quality wines are expertly matched to your meal. One of the best dishes on the menu is the Prosciutto wrapped, pan-seared scallops with confit chicken wings and pea mousse.
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Courgette restaurant offers a mix of reviews from customers who have experienced dining there. Some find the food to be delicious with beautifully presented dishes and perfect flavors, making it worth every penny. Others have been disappointed with cold or bland dishes and subpar service quality. The restaurant is known for European haute cuisine with fresh ingredients and an excellent wine list, making it a good choice for fine dining and special occasions. While some have had exceptional experiences with warm and welcoming staff, others have encountered issues with service levels and inexperienced waiters. Overall, Courgette seems to offer a mixed dining experience, with some diners eager to return while others recommend caution.
Wow wow wow, a foodie heaven. Food is outstanding, service exceptional James the owner is so hands on in the kitchen the restaurant you can clearly see this is not just a business but a passion. The most amazing food wine. Canberra is lucky to have this treasure. Can't wait for the next special occasion to dine again.
Easily one of the best meals I have ever eaten. Every course was an absolute delight, and there was no dish envy because everything was incredible.
An excellent evening for a total delight of our taste buds. It begins with the pleasure of the eyes for an explosion in the mouth. Service very attentive. Merci.
Menu
First
Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto, Fresh Almonds Foraged Herbs
2008 Miceli Michael Sparkling Brut Chardonnay – Mornington Peninsula Vic (60Ml)Second
Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot, Star Fruit Avruga Caviar
2020 Lark Hill Riesling – Canberra District (80Ml)Third
Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn, Preserved Lemon Marjoram
2019 Coeur De Cardeline Rose – Provence France (80Ml)
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