Courgette - Canberra
Menu
A complete menu of Courgette from Canberra featuring all 33 dishes and drinks can be found here on the list.
Courgette is a luxurious French restaurant located in the heart of Canberra city. They offer fine cuisine using the freshest ingredients and adventurous pairings to delight diners. The restaurant has won multiple awards and offers both three-course lunch and four-course a la carte dinner options. Expect visually appealing and flavorful dishes like roasted Jerusalem artichoke with hazelnuts and lemon dressing, or black Angus grange fillet of beef with French lentils and olive jam. The staff is courteous, the presentation is impeccable, and the quality wines are expertly matched to your meal. One of the best dishes on the menu is the Prosciutto wrapped, pan-seared scallops with confit chicken wings and pea mousse.
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Courgette restaurant offers a mix of reviews from customers who have experienced dining there. Some find the food to be delicious with beautifully presented dishes and perfect flavors, making it worth every penny. Others have been disappointed with cold or bland dishes and subpar service quality. The restaurant is known for European haute cuisine with fresh ingredients and an excellent wine list, making it a good choice for fine dining and special occasions. While some have had exceptional experiences with warm and welcoming staff, others have encountered issues with service levels and inexperienced waiters. Overall, Courgette seems to offer a mixed dining experience, with some diners eager to return while others recommend caution.
I first visited Courgette approximately 3 years ago and the food was amazing! At the time it was 4 courses for $75. 3 years later and I managed to come back around with my husband and it wasn't quite the same. 4 courses now cost $88 (which is still very reasonable!) however it seemed like the focus was more on presentation of the dishes rather than flavours. I personally found the food a bit on the salty side. Still very enjoyable with excellent friendly service.
Had a 4 course meal here that was French in style mixed with modern australian. The presentation was very nice and all of the dishes were spot on, definately not your average type and style of food but was worth the experience. If u make it to canberra its worth a shot!
It a good place to reward yourselves. The environment is warm and comfortable and the staff is so nice. every plate is served so beautiful and delicate.
Haven’t been there for years but there is no change to the high standards as it should be given it is not cheap. the degustation menu is excellent and the service professional and friendly. wine is expensive and limited by the glass. recommended for special occasions.
The food is mediocre and very small portions, the service attitude is poor for this price.
Full Menu
First
Courgette Blossom, Stracciatella, Blistered Baby Tomatoes, Basil Pesto, Fresh Almonds Foraged Herbs 2008 Miceli Michael Sparkling Brut Chardonnay – Mornington Peninsula Vic (60Ml)Second
Barbeque Glazed Rainbow Trout, Smoked Crème Fraiche, Yellow Beetroot, Star Fruit Avruga Caviar 2020 Lark Hill Riesling – Canberra District (80Ml)Third
Sesame Crumbed Confit Duck Leg, Stone Ground Soft Polenta, Charred Corn, Preserved Lemon Marjoram 2019 Coeur De Cardeline Rose – Provence France (80Ml)
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