Menu - Bento Tei

Choice of original; mango / lychee.

Four pieces. Vegetable spring rolls.

Served + nori salt.

Japanese panko crumbed chicken breast fillet + tonkatsu sauce; Japanese mayonnaise & rice.

Steamed Japanese rice + two panko ebi; chicken karaage; yakiniku beef; two pieces harumaki; fresh garden salad & potato salad.

Rice + chicken katsu; chicken karaage; teriyaki chicken; two lenco chip & fresh garden salad.

Rice + stir‐fried tofu + veggie; tempura veggie; korokke & wakame.

Rice + Japanese style beef burger; yakiniku beef; korokke; wakame & fresh garden salad.

Pan fried pork dumplings. Choice of 4 / 6.

Combination of signature bento; unadon & two miso soup.

Traditional miso soup.

Marinated seaweed & fresh garden salad dressed + Wafu dressing

Four pieces. Octopus ball.

Japanese style croquette + vegetable.

Crispy Japanese fried chicken + tarutaru sauce.

Two pieces. Light‐breaded king prawn.

A popular Japanese sweet. Daifuku is a small round mochi stuffed + different flavors.

A warm fish‐shape cake + red bean filling.

Teriyaki chicken & fresh garden salad dressed + Wafu dressing.

Combination of chicken katsu don & miso soup served + Japanese green tea / your choice of any soft drink.

Rice + teriyaki salmon; unagi; two panko ebi; takoyaki & tempura veggie.

Two pieces. Panko crumbed shrimp.

Crispy light battered chicken pieces + tarutaru sauce & rice.

Stir fried thinly sliced beef + onions; chef's special yakiniku sauce & rice.

Perfectly grilled Atlantic salmon fillet wih teriyaki sauce & rice.

Classic Japanese teriyaki chicken & rice.

Japanese panko crumbed pork fillet + tonkatsu sauce; Japanese mayonnaise & rice.

Tempura veggie pancake.

Combination of tempura udon & four pieces of gyoza served + Japanese green tea / your choice of any soft drink.

Also known as rice ball white rice filled + chef's daily flavors formed into triangle shape & wrapped in nori sheet.

Marinated seaweed.

Boiled soy beans.