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We had dinner and were a bit disappointed, probably due to ordering the wrong dishes having depended too much on a poor translation in the English menu. The very best thing was the cheapest, the Macedonia dessert (Fruit, marinated? , best I had all week. There was a fish stew with Spinach which turned out to be varied pieces of fish on a spinach reduction, all with little flavor. My wife had a side of mushrooms which was huge and tasty but very salty, we could not finish it. She also had pieces (big of veal in some breading that was fine meat, tender but uninteresting.
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