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Contribute Feedback What Kenneth Clark likes about Ferona:
Delicious meal, kind staff. Delicious beverages and cocktails. High quality food and ingredients. First time visit and was very impressed. Entrance in rear. Definitely a place to slow down and be patient. Enjoy the food, enjoy the atmosphere. Don't go here if you are in a rush or do not appreciate the fine artistry in food service. I would say this is Canandaigua fine dining... View all feedback.
Delicious meal, kind staff. Delicious beverages and cocktails. High quality food and ingredients. First time visit and was very impressed. Entrance in rear. Definitely a place to slow down and be patient. Enjoy the food, enjoy the atmosphere. Don't go here if you are in a rush or do not appreciate the fine artistry in food service. I would say this is Canandaigua fine dining...
Food was good, drinks came out on the slow side. Not what it used to be but still worth visiting. Was very warm in the restaurant tonight for some reason.
Really dug this place. Have only had one visit but I still feel confident in giving a high review. The menu is unique for the area, you?ll find some intriguing items here that will address your desire for trying something new. Pricing isn?t inexpensive, but it was really reasonable for the portions we received. Definitely a nice addition to the Canandaigua food scene!
Very good experience. Amazing food. Beautiful setting. I will be returning as soon as I can. The bacon wrapped dates were phenomenal. Hats off to the chef(s) they obviously love what they do and it shows through their delicious cuisine.
3 stars as the service/staff was fantastic. The restaurant is clean and inviting. Drinks were good. Had the rose sangria. We visited on a Friday evening. Didn't like that the band was inside. I just personally don't like that. The place is small and I am there to have dinner with friends and I can't hear anything with a band loud and echoing off walls. The drink cocktail menu was a little frustrating as the bar tender was stating things like I only have 1 or 2 of those left wine and or ingredients to make a cocktail. There is a liquor store nearby. Not sure why a bar has such limited options on a Friday evening. Dinner menu very limited. Dinner comes out as it is ready in the kitchen meaning no one eats at the same time. We personally did not enjoy our food. It wasn't tasty, and the experience was lacking.