Osteria Dell'enoteca. Davide Palluda

We visited the osteria that is run by the chef of the one star restaurant on the first floor (where we go later this week). We got excellent and creative dishes for a very good price, in a nice setting combining tradition with contemporary, much like their kitchen. We would certainly recommend this Osteria.

We were recommended to visit by our guide at a winery. We were really thrilled with the whole experience. The chef is quite talented and we got to see him exit the restaurant to pick some fresh herbs from the garden right next to the porch where we were dining. Our server understood English so it was easy to communicate. We loved the carne cruda, gnocchi with meat sauce, and the zucchini flowers. The zucchini flowers were stuffed with cheese and served with a cherry tomato sauce which was a fresh dish we hadn't seen at other places in the area. We both loved it. The carne cruda was clearly of very high quality. The gnocchi was also quite good. We had a glass of Arneis as well but I'm not sure where it was from (was the blackboard white). Very great for a casual but delicious lunch while touring the area.

Delicious Italian dishes that surprised us and won our hearts. authentic personal where we had to guess here and there what is part of the charm. wonderful experience and highly recommended. the courts are quite large.

Ambiente moderno con dehors situato sotto il ristorante del vino. Ottima selezione di vini e menu mirati, con scelta limitata ma tutti cucinati e presentati con cura. Servizio attento e gentile. È una valida alternativa, meno impegnativa sia nella forma che nei prezzi rispetto al ristorante stellato pur mantenendo elevati standard culinari.

Nice place, the same in a big city would make it a hot spot ! Very good food at a very fair price, good affordable local wines, good service, I do recommend !