Reviews
What User likes about Da Emilia E Nando:
we went to lunch guests of our friends. We ate very well. there are choices for all palates, genuine and well cooked products. I have the Cuban marlyn. DI-VI-NO. From what I understand, they also have special beers, one of all, a smoked dark that I'll taste tonight. View all feedback.
Reviews from various websites
Consiglio decisamente questa Osteria. Scoperta per caso durante una gita fuori porta, abbiamo mangiato davvero bene! Cibo di buona qualità e cucinato bene! Gent...
read moreSE PASSATE PER CANALE MONTERANO NECESSITA UNA FERMATA E UNA MANGIATA QUA !! DAVVERO TOOOOPPP!!!
Tappa obbligatoria se passata da Canale Monterano. É una vera osteria con ambiente rustico e gradevole dove Nando ed Emilia vi serviranno dei piatti tradizional...
read moreAmbiente familiare, simpatico e accogliente. L'amatriciana da lode!
...la consiglio a tutte le persone che piace mangiare cose genuine e di ottima qualità in un ambiente famigliare e tutto accompagnato da buon vino ...a Canale M...
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read moreWe went to lunch guests of our friends. We ate very well. there are choices for all palates, genuine and well cooked products. I have the Cuban marlyn. DI-VI-NO...
read moreDon't expect anything more. cleanliness, courtesy, excellent cuisine, modest prices. recommended. aggiorno confirming the positive experience.
I tried to follow the intuition of my friend who from the photos and reviews had identified this place for dinner during the stay at the spas of stigliano. he w...
read moreToday 27 March with friends . after about twenty years found nando and emilia two exquisite people and two excellent managers as excellent their cuisine and kin...
read moreIf you go through the Monterano channel you need a stop and a meal here! That's too much!
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read moreExperience to try: you enter the premises and you have undergone the feeling of being in the trattorias of a time, simple and with good simple food. The owners...
read moreVery positive experience. At first, Mr. Nando was opposed to a few of us who had arrived before the date, but he was immediately forgiven with food worked wisel...
read moreA beautiful discovery on a cold day at the end of November. We arrived by chance, for a quick lunch, we tried wild boar ragout dumplings, a beans soup and a swe...
read moreFettuccine orders to the farmer, you expect homemade pasta and instead it is not. And I don't even think of good industrial quality. At least they had seasoned...
read moreWhat an osteria! We stayed a Monday night from Nando and Emilia, during a bike ride. We are fully satisfied: in the wide choice of dishes we opted for trippe to...
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