Can Jeroni - Camprodon
Can Jeroni
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A complete menu of Can Jeroni from Camprodon featuring all 15 menus and drinks can be found here on the menu.
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We've eaten in this restaurant before booking. our expectations have been met regarding the place and the quality ratio of the chosen dishes. good presentation and production of the product. attentive service, fast and correct we recommend this establishment
It was a time of restrictions and we loved this restaurant that we had never visited. The truth is that we were very quiet since we were unable to move people from other regions allowed us a splendid evening without agglomerations or in the village or in the dining room. The food with top quality ingredients, a very complete foie salad and the second a few mushroom cantaloupes and very original confectioned potatoes. With desserts and coffees we paid some landlord and the waitress who attended us very kind at all times.
Nice place, special food, delicious and well done, the terrace also has beautiful views. recommended the duck with pear and the grills with panceta and orejones.
A simply stunning location and delicious food. We drove from near Besalu, via Olot up through the Pyrenees. I’d made the reservation online the day before after little research. Up 800m and the views are spectacular the whole drive. After 40 mins started to wonder if it would be open as there’s nothing up there! However suddenly we appeared in this tiny pedestrian only seasonally popular hiking village. The architecture and church are beautiful. Then we saw the restaurant and location is unlike anywhere I’ve been before. Fantastic service, good wine, and Michelin quality food. We’d recommend it and certainly go back!
We visited on a very hot day and arrived hot and tired. The maître d’ warmly welcomed us and allowed us to order a light meal. The service from our waitress who spoke very good English was attentive and friendly. The food was delicious. We had 2 specialties, mushroom risotto and mushroom and truffle cannelloni both very well flavoured. For dessert my husband had nougat ice cream with walnuts and liqueur. A must if you visit Beget. Plan to stay for lunch.
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Warm Tapas
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