Da Iolanda - CAMPOMORONE

Well, the mandilli are truly top-notch, but the Ligurian-style rabbit really moved me. It's a trattoria, but in the best possible way. Few dishes, but well-stru... read more Well, the mandilli are truly top-notch, but the Ligurian-style rabbit really moved me. It's a trattoria, but in the best possible way. Few dishes, but well-structured and with satisfying portions. Recommended for understanding the qualities of a trattoria that captures the history of the Ligurian Apennines.

Good and well-prepared dishes, very nice and welcoming atmosphere, I recommend it. read more Good and well-prepared dishes, very nice and welcoming atmosphere, I recommend it.

Delicious food! I had fond memories of it and was satisfied again today. Fair prices for the quality and quantity! I'll definitely be back. Just a small note ab... read more Delicious food! I had fond memories of it and was satisfied again today. Fair prices for the quality and quantity! I'll definitely be back. Just a small note about the service... the waiters, undoubtedly overzealous, were talking among themselves, correcting each other, and giving each other instructions in the middle of the room, making the atmosphere less than harmonious. I'm writing this because at the time I didn't dare ask for even less... and in the hope that my comment will be taken as advice from the customer's perspective. In any case, I will definitely be back, and with pleasure!

Great food, but the service is rushed and inattentive. read more Great food, but the service is rushed and inattentive.

Iolanda has been one of the few pleasant surprises from an otherwise pretty dull supplier many years ago: they took me there to have lunch after a long business... read more Iolanda has been one of the few pleasant surprises from an otherwise pretty dull supplier many years ago: they took me there to have lunch after a long business meeting, and it was 1998. Since then I have driven miles and miles to return to eat that little wonder that their pesto is. Pesto seems an easy sauce to produce, it is only basil, parmesan cheese, olive oil and a lot of handwork, but this is the only place where quality regularly reaches the highest of results. The do cook other excellent dishes, but their pesto is absolutely to die for. Make sure you reserve, as it is a long way to get there and it is always pretty crowded by the locals.