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Contribute Feedback What User likes about L' Ostrica:
a place I've known for about ten years and after so many years I come from Turin to get back to eat here and I find the delicious and fantastic dishes of always great food at really low prices. Highly recommended View all feedback.
What User doesn't like about L' Ostrica:
even if a local frequented mainly by truckers, the eye also wants its part, the aesthetic part is cured very little. you can not say that you eat badly, indeed it goes well beyond sufficiency, but the presentation is of the series eats and closes '. to the sole had not been removed the inside and in the risotto to the fisherman there was more sand than rice. from the period (shared standard) the rules of distance and... View all feedback.
A place I've known for about ten years and after so many years I come from Turin to get back to eat here and I find the delicious and fantastic dishes of always great food at really low prices. Highly recommended
A mandatory stop along the Adriatic. located in the pitch of a service station, the local is very spartan; then, once sitting at the table you will discover the delights of the kitchen and the service of the good waiters. mixed seafood appetizer, octopus salad, mussel sauté and clams, risotto with fish, various proposals of pasta, then grilled scampi, mixed fried, ... very light account, quality ratio price accordingly excellent. I didn't take pictures, I was too busy eating
Restaurant not recommended. price not optimal. first dishes little succulent. seconds of fish not fresh. undecocious staff.
A few kilometers from the highway ocita of thermoli in the direction of foggia, in campomarino you will find this beautiful place where you can get excellent dishes based on fish. plentiful portions and really low cost. the menu in photo with water beer and sorbet 28 €. very recommended
Even if a local frequented mainly by truckers, the eye also wants its part, the aesthetic part is cured very little. you can not say that you eat badly, indeed it goes well beyond sufficiency, but the presentation is of the series eats and closes '. to the sole had not been removed the inside and in the risotto to the fisherman there was more sand than rice. from the period (shared standard) the rules of distance and green passage were quite bypassed. No green passes go quietly no one will make you stories.
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