Pizzeria Pasky2.0 Campobasso

We stayed here twice during our stay in Campobasso. Excellent value for money. read more We stayed here twice during our stay in Campobasso. Excellent value for money.

Ate here early January 2023. My favourite pizza experience from a week in Italy. read more Ate here early January 2023. My favourite pizza experience from a week in Italy.

The restaurant was recommended by our host. the owner was charming, helpful and friendly. when he found out that we were visiting campobasso from the united sta... read more The restaurant was recommended by our host. the owner was charming, helpful and friendly. when he found out that we were visiting campobasso from the united states, so that we could visit my grandfather near the village, he was particularly committed and made us feel so welcome. he shared some of his family wines. a wonderful evening with good food and gracious hospitality.

On a family trip to campobasso we ate a hearty lunch in pasky 2.0 we had salads, pizza, appetizers, sausages read more On a family trip to campobasso we ate a hearty lunch in pasky 2.0 we had salads, pizza, appetizers, sausages

Hello, everything. I was suggested to try another place. I had an dinner with my family, only in 3 people total. it was Monday evening (02/12/2019), and the piz... read more Hello, everything. I was suggested to try another place. I had an dinner with my family, only in 3 people total. it was Monday evening (02/12/2019), and the pizzeria was not full at all. there was a table of 4 people (already eating), and a few; then we. we arrived at 20:45. we tried to order immediately, but we were ignored by the owner. we chose 1 liter of beer (real bad quality because not tasty, and it was probably something cheap beer from a discount; the glass was filled in the kitchen): the menu said beer for 1l 10euros, but in the entrance was 11.50euros we ordered two (2) fritto misto: only a few chips, four (4) cut aubergine pieces, and a couscous arancino. it came after 15 minutes. 2x4=8.00euros we ordered two pizzas with roasted aubergine (2x7,50euros) and another pizza with rucola and fresh cherry tomatoes (8,50euros): the pizza came at 22.00 o'clock, after 45 minutes waiting from the fritto mutto. the pizza was thin, cheap and cold, and few small pieces aubergine. please don't call them pizza! even the owner has prepared. the owner was the pizzaiolo waiter and cashier! think about the hygiene of food. touch money and pizza! go! while we waited the pizzas, we thought to drink another liter of beer (only to give the pizzeria a second opportunity and to redeem itself). the beer was something like the previous one. I am an experienced traveler who tries different places all over the world. this place can not even be compared to other cheaper pizzeria (better than pasky 2.0) we recommend to the owner to change hire, quality, service and honest to the trips. the place failed, and I urge every tourist to choose another place to save their money. good luck!