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Contribute Feedback What Deborah Joyce Schwarz Rabinovich likes about Vermelho Grill:
Muito bom, it's worth it! Beef cuts grilled don't put on tight and mute flavorful!! We order entrance to Salada Vermelho Grill that tem um molho special e lascas de parmesão sensational, we ask também a linguiça cri bovina that vem com molho chimichurri, é muito boa! Main Prato we order ancho e Prime Rib ao ponto, to delicious stava meat. To accompany rice to rodeio that é um rice da casa com brócolis, ovo, bacon, ba... View all feedback.
What Marco V doesn't like about Vermelho Grill:
A disaster. Only good thing about this restaurant is the ambience. Waiters super slow. I had to help myself picking up cleaning plates from another table constantly for me and my guests. Cook had no idea what meat temperature is. Why the hell that explanatory chart?? Steak came blue rare when suppose to be medium rare. I chose 4 different bottles of wine and they didn’t have it, yet the manager (who doesn’t know what... View all feedback.
Excellent meat (picanha). Very friendly personnel who know what they're talking about. It's really worth visiting if you're a meat lover.
Great steak, great service, very easy find, and good parking.
One of the best steaks I've had in Brazil (having spent three months traveling around the country). Some nice sides to choose from as well: in addition to the usual rice and beans you can get pumpkin pure with ginger (Moranga), and grilled veg. Happy hour from 6 to 8pm. Unfortunately I didn't see any red wine on the menu, which would have been the perfect complement to the amazing steaks, so ordered beer. I didn't ask about wine so they might be serving it.
Without a shadow of a doubt, the best barbecue pit in town. Should you decide to cook on your own, stop by their shop and take away some of their special meats cut to perfection. I do highly recommend it.
Exceptional meat, the best in Brazil, and in South America, the service is outstanding, top!
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